Beyond the scenery of Mykonos hotels and buzzing beach clubs, you will find some of The Finest restaurants in Mykonos. Some are a comforting distance from the prettiest places in Mykonos. In contrast, others require launching a little off the beaten track – but all serve mouthwatering food in gorgeous settings. From seafront restaurants with widescreen sea views, authentic tavernas set further inland, and farm-to-fork spots deep in the countryside, we researched and asked insiders for their hottest tips.
©m-eating.gr
These are some of the finest restaurants in Mykonos.
M-Eating
Combining Cycladic traditions with a twist of modernity, Panagiotis Menardos is considered one of the finest chefs in the archipelago. Still, Menardos decided to serve ideal local food when he opened his restaurant in 2019. Like an epic narrator, he adds a new culinary chapter to his gastronomic menu every year. Try the sea bass filet in a sweet and spicy tomato sauce served with baby potatoes and a freshly baked Mediterranean bruschetta, or vacuum-cooked pork fillet with a light mushroom sauce with a parsley root puree a rich Naxos graviera mousse. Every recipe has its origins deep in the Mykonian and Cycladic heritage. With just one exception, all the ingredients produced in the Cyclades, from the meat to the cheese.
Address: M-Eating, 10 Kalogera Str., Chora, Mykonos, Greece
Website
©Santorini Dave
Nikolas’ Tavern
Nikolas’ Tavern serves fresh fish, which the owner catches daily. This scenic little Tavern lies on Paralia Agia Anna Beach. It would help to get a table on the beach sand for an authentic Greek island experience.
Nikolas’ Tavern also offers traditional homemade dishes, such as pastitsio (baked pasta) and moussaka. Their meat also comes directly from the owner’s family’s farm. So, it’s a great place to have a hearty meal after a swim while enjoying the breeze and relaxing sounds of the sea. According to Taste Atlas food critics, it is one of the best restaurants in Mykonos.
Address: Paraga, Agia Anna, Mykonos, Greece
©mlv.villas
Kiki’s Tavern
Kiki’s Tavern is a bohemian beach shack famous for not having any electricity. Serving grilled dishes only at lunchtime has become an institution with locals and tourists alike.
Sitting above Agios Sostis Beach, the place is easy to spot thanks to the long lines leading to it. The chargrilled shrimp and roasted eggplant dishes are to die for and worth waiting in the queue.
Location: Agios Sostis, Mykonos, Greece
No Website
©saleepepe.gr
Sale & Pepe
The restaurant Sale & Pepe Mykonos has been operating for 26 years by Ivan Ottaviani, offering Italian cuisine. It is an award-winning gourmet restaurant in Mykonos with excellent service. Relax in the lounge atmosphere with the white colors and the comfortable seats and enjoy the exclusive culinary creations. The menu includes delicious meats, homemade pasta, and recipes based on fresh fish and vegetables. Try smoked, fresh carpaccio of beef fillet marinated with herbs, parmesan cream sauce, black truffle, and beetroot, hand-rolled pasta with a sauce of zucchini and shrimps, filet of sea bass in a crust with eggplant fennel salad, fresh roe and marinated zucchini and other unique Mediterranean specialties based on virgin olive oil, herbs, and fresh organic vegetables. The restaurant has one of the best wine lists in the world, as regarded by continuous awards in Greece and abroad. To eat high-quality Italian food, visit the restaurant Sale & Pepe, a benchmark of Italian gastronomic culture. Make a discount reservation for free via e-table.
Address: Artakinou, Mikonos, Greece
©kramamykonos.com
Krama
Not only is Krama restaurant visually stunning, but they were also serving up some of the best and most thrilling food in Mykonos in 2022. Located in Mykonos Town at the five-star Semeli Hotel, Krama has quickly established itself as the place to go for a romantic candle-lit dinner.
The chef Ioannis Parikos has worked at some of the best restaurants in Europe, including the prestigious Michelin three-star Hotel Bristol in Paris and the two-star Sea Grill in Brussels. He brings his wealth of experience and skill to produce a menu of creative Greek cuisine.
Address: Panachrantou, Mikonos
©The twirling Traveler
Maereio
Situated in the beating heart of Chora for almost twenty years, Maereio is a tiny but truly Mykonian taverna. Owned by twin brothers Isidoros and Dimitris Monoyios, the restaurant is open eight months a year. It is proud to be “the first to open and the last to close.” The brothers’ favorite dishes are Asemina’s meatballs (based on their mother’s recipe), Maereio’s local sausage with feta and vegetables, and a plate of louza, local cold cuts. The menu is a tasty show-off of the Cycladic soul, simplicity, and authenticity. Sitting at the bar with a glass of the house wine, sympathizing with neighbors naturally comes as patrons slip easily into barefoot sociability.
Address: Maereio, 16 Kalogera Str., Chora, Mykonos, Greece
No Website
©kalitamykonos.com
Kalita
One name is consistently top of the food critics’ list – Kalita. Located in the garden of the Fresh Hotel, you’ll eat at courtyard tables encircled by palm trees, lavender, and rosemary. That’s why it’s the perfect setting for devouring the finest Greek cuisine.
Head Chef Vaios Ntoytsias enriches classic Greek flavors with modern techniques. For the main course, we highly recommend the Greek lamb cooked in a hull of clay stuffed with smoked cheese and Cretan risotto. Our favorite starter was Angel’s hair rolls stuffed with goat cheese, smoked pancetta & sweet quince. The baklava mille-feuille with masticha ice cream and thyme honey hit the spot for a sugary treat. They also have an innovative cocktail menu and some excellent Greek wines.
Address: N, Kalogera 31, Mikonos
©coyarestaurant.com
COYA Mykonos
With top restaurants already established in Paris, London, Dubai, and Abu Dhabi, COYA has decided to bring its famous contemporary Peruvian Cuisine to Mykonos. With influences from Spanish, Japanese, and Chinese cuisine, COYA has created a unique experience. Located in the core of Mykonos town, the restaurant’s design is elegant and contemporary. It includes an open-air dining area, our favorite place to eat. Coya will be one of the hottest tickets in town for the 2023 season. It’s perfect for that extra memorable celebration with a group of friends.
COYA’s menu is tempting, with rich, colorful Peruvian dishes perfect for sharing. Highlights include the Atún Chifa Ceviche (Yellowfin tuna, soy, sesame seeds, shrimp cracker), Gambas a la Chalaca Tiraditos (Josper tiger prawns, coconut, aji amarillo), and the Chuletas de Borrego (Lamb chops, crushed aubergine, garlic chips). We recommend the Ganache de Caramelo (Salted caramel ganache, pisco, raspberry sorbet) if you have a sweet tooth.
Address: Malamatenias St, Matogianni, Mykonos
The Finest Restaurants in Mykonos – conclusion
Of course, we couldn’t add up all the best restaurants. There are so many of them for all tastes. So, we’d like to know what your favorite restaurants in Mykonos were and why?
Take a look at
Why should you go to Mykonos Island?
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Posh Mykonos town
Posh Mykonos’ capital is Chora or Mykonos Town, a predominantly pedestrian labyrinth of narrow streets with whitewashed houses. It’s a traditional Cycladic village with bougainvilleas
Photo credits:
Featured photo ©kramamykonos.com